El Camino Mexican Kitchen made its debut last month with a full roster of specialty tacos, artisan margaritas, and upscale entrees. Stop by to try the spicy and refreshing jalapeno-cucumber margarita or throw back the signature El Camino marg with watermelon puree and basil simple syrup.

Complement your cocktail with a couple of fish tacos stuffed with crispy sea bass, cabbage slaw, and chipotle mayo or a trio of spiced shrimp tacos with tomatillo-pineapple pico de gallo, lime crema, and cotija cheese. If you want to enjoy one of the larger entrees, you can’t go wrong with the carne asada, a marinated skirt steak served with salsa ranchera and cheesy poblano rice. The kitchen also crafts burritos and enchiladas, the latter filled with ingredients such as barbacoa, chicken, or carnitas.