Fans of Atexcac all seem to agree on one thing: the food at this new Mexican restaurant is more authentic than anything you’ll find nearby. The kitchen team crafts everything from tacos to tamales using fresh produce, high-quality meats and seafood, and classic recipes. So stop in for lunch or dinner to try some of the traditional Mexican cuisine.

Start with the shrimp cocktail, which features a Mexican cocktail sauce infused with onion, cilantro, tomato, avocado, and pieces of saltines. Then dig into a trio of tacos stuffed with your choice of chorizo, chicken, beef, or any of the other proteins on the menu. Each comes with the traditional fixings, including onion, lime, radish, and grilled jalapenos. If you’re interested in a larger entree, opt for the carne asada with roasted cactus and queso fresco, the chicken mole with rice and beans, or one of the other platters.