If you’re wondering what type of cuisine the chef crafts at Goat Kitchen & Bar, just take a look at the list of small plates. It encompasses a variety of gourmet bites inspired by the American South and other regions around the world. From the fried green tomatoes with pimento cheese to the Korean barbecue wings dusted with sesame seeds, the inventive dishes offer something for everyone.

The same is true of the entrees, which range from sandwiches and pizzas to full plates. Dig into a vegan cheesesteak stuffed with seasoned, house-made seitan, dairy-free Whiz, mushrooms, caramelized onions, and tomato chow chow. Try the pizza topped with crispy chicken, bacon, and a chipotle mayo drizzle. Or dig into an entree such as the miso-crusted bavette steak with kimchi butter, the shrimp and stone-ground cheddar grits, or the porter-braised short ribs with hatch green chili sauce.