Fall is here, which means there are plenty of delicious, fresh apples to go around. But what should you make? It would be a shame to let this season's offerings go to waste. Luckily, these three inventive and traditional creations can help you make use of all those extra apples lying around your kitchen in Meetinghouse:
Curried Apple Soup [marthastewart.com]
Keep warm and healthy with this mild and balanced recipe for curried apple soup. Granny Smith apples make this soup's base flavoring, along with cream, plenty of curry, and just a bit of fresh ginger. The ingredients are common and easy to find, and the recipe is simple enough to follow. When it's ready, garnish this delectable soup with a dollop of sour cream for a smooth and savory flavor.
Easy Cornbread-Sausage Stuffed Apples [southernliving.com]
For a flavorful and easy-to-make appetizer or snack, try this stuffed apple recipe. Cut some Rome apples in half, shell them, then chop and sautee the apple pulp with some sweet onion. Then, mix this with cornbread stuffing and sausage. Dab some lime juice into the apple shell, and place your filling inside for a magnificent blend of tart, sour and salty flavors. Make these tasty snacks when you're expecting company, or have them all to yourself.
Apple Pie by Grandma Ople [allrecipes.com]
What apple recipe list would be complete without apple pie? This original, homemade recipe is simple, but delicious. Place it in the oven and enjoy the incredible aroma as it bakes to golden-brown perfection.
