Spicy buffalo cauliflower encrusted with garam masala and served alongside blue cheese. Korean barbecue wings speckled with sesame seeds and garnished with cucumber. Lemon hummus and spicy red pepper ma hammara dip with house-crafted flatbread. These are merely the appetizers at Goat Kitchen and Bar in Wilmington, so you can only imagine the kind of inventive New American fare its chef has in store for the main course.
The spread includes overstuffed sandwiches and “big plates,” such as the popular barbecue pork belly banh mi with jalapeño mayo, pickled veggies, cucumber, cilantro, and lettuce. Big plates include blackened cod dressed in smoked tomato and blue cheese butter as well as porter-braised short ribs. You can also grab a pizza at Goat Kitchen and Bar, like the ham and cheese with garlic cream or the mushroom and caramelized onion pie with goat cheese and sage. Will you be trying an inventive dish at Goat Kitchen and Bar?
