Omelet's crafted to-order. House-made chicken salad. Cakes and cookies baked fresh each morning. At Meghan's, these are all part of the culinary equation. Since it first opened—almost 20 years ago to the day—Meghan's has been in the business of creating comfort food using fresh, simple ingredients. Come in for breakfast or lunch to taste the dishes that keep the restaurant bustling with business all these years later.
If you stop by for breakfast, savor one of Meghan's specialties, like the pancakes flecked with chocolate chips or the French toast drizzled with maple syrup. The Meat Lover's omelet comes stuffed with ham, sausage, bacon, and cheese, but you can also build your own omelet using a long list of cheeses, meats, and veggies. If you do lunch at Meghan's, try the popular chicken salad sandwich, dig into a black Angus burger, or try one of the crisp salads.
