If you pull up a stool at Brick & Brew's pizza bar, you'll be able to watch its master pizza-makers work. They pull fresh ingredients right from the bar to craft gourmet pies, like the one loaded with tender short rib and caramelized onions, gorgonzola and mozzarella cheese, and fresh horseradish. They also create the jumbo lump crab pizza, topped with fresh seafood plus truffle cream, asparagus, and parmesan. The spicy sausage, wild mushroom, and spiced lamb are just a few of your other options.
As your chosen pizza bubbles in the brick oven, savor one of the inventive starters like the popular prosciutto fries, accompanied by a prosciutto-provolone fondue and sprinkled with caramelized onions. Or try the pineapple stuffed with hickory-smoked pulled pork, barbecue sauce, avocado salsa, and cheese. Don't forget to check out the list of specialty cocktails and craft beer, either.
