Po’ boy sandwiches brimming with fried shrimp or catfish. Deep-fried gator meat skewered and served with Creole honey mustard. A savory pie stuffed with tender crawfish and served with Creole tomato glaze. These are just a handful of the signature New Orleans-inspired dishes on the menu at Cajun Kate’s.
This eatery in Boothwyn brings some Southern flare to the Northeast with its traditional approach to classic Cajun and Creole cooking. You can always come here to dig into a piping-hot bowl of gumbo or jambalaya, take a fork to the traditional red beans and rice, or grab a serving of any of these dishes to take home and share with your family or friends. Just make sure that you grab enough sugar-dusted beignets, deep-fried French toast (pain perdu), or pralines too. A meal from Cajun Kate’s wouldn’t be complete without something sweet!
