If you want to dine in a garden even when it's frigid outside, Terrain at Styers can help. This repurposed, vintage greenhouse near Meetinghouse dishes out food as natural as the flowers blooming in the center of every table. Only local, organic ingredients go into the cuisine at Terrain—including the much-lauded bread served in a cute flowerpot.
This means that Terrain's exact menu changes with the seasons. Right now the dinner menu showcases small plates such as fried Brussels sprouts with pork belly and roasted scallops with wild rice and vanilla fennel nage. Larger entrees range from braised lamb shank to house-made gnocchi with foraged mushrooms. You can also enjoy brunch in the greenhouse every day of the week (dinner is served Wednesday through Sunday).